Cheezly and Pepperoni Style Melt

Delicious recipes from The Pioneers of Plant-Based Food

A quick and easy panini recipe, packed with melted VBites Red Cheddar Style Cheezly and spicy Pepperoni Style Slices.

Cheezly and Pepperoni Style Melt




  • 1 small panini
  • 4-5 slices of VBites Pepperoni style slices
  • 50g grated VBites red cheddar style Cheezly
  • 2 tsp of vegan pesto
  • Fresh basil leaves


  1. Preheat oven to gas mark 6 (200c).
  2. Prick the sweet potatoes with a fork and place on a baking tray.
  3. Bake in the oven for 40 minutes until soft.
  4. Grate the Cheezly Mozzarella into a bowl and mix with the Chorizo.
  5. Carefully open the potatoes with a knife and fill them with the mix.
  6. Place back in the oven for another 5 minutes, or until the Cheezly has melted.

Serve with salad.

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