Cheezly and Pepperoni Style MeltDelicious recipes from The Pioneers of Plant-Based Food
A quick and easy panini recipe, packed with melted VBites Red Cheddar Style Cheezly and spicy Pepperoni Style Slices.
Cheezly and Pepperoni Style Melt
- 1 small panini
- 4-5 slices of VBites Pepperoni style slices
- 50g grated VBites red cheddar style Cheezly
- 2 tsp of vegan pesto
- Fresh basil leaves
- Preheat oven to gas mark 6 (200c).
- Prick the sweet potatoes with a fork and place on a baking tray.
- Bake in the oven for 40 minutes until soft.
- Grate the Cheezly Mozzarella into a bowl and mix with the Chorizo.
- Carefully open the potatoes with a knife and fill them with the mix.
- Place back in the oven for another 5 minutes, or until the Cheezly has melted.
Serve with salad.
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