Vegan Mex Beef Tacos

Ingredients

• 1 pack VBites Beef Mince
• 6 Tacos
• 1 tbsp Coconut Oil
• ½ tsp Hot Smoked Paprika
• ¼ tsp Ground Cumin
• ¼ tsp Chilli Powder
• ¼ tsp Powdered Garlic
• ¼ Powdered Onion
• 1 tbsp Tomato Puree
• ½ Red Onion (to garnish)
• ½ Avocado (finely diced, to garnish)
• Handful of Coriander
• Mexican Salsa
• ½ Lime for juicing

---

Method

Heating the shells

1. Preheat oven to 180°C.
2. Place the tacos on a tray and bake in the oven for 2 -3 minutes.

Making the filling

• Melt the coconut oil in a large pan over a high heat.
• Add the beeph mince and stir constantly for 2 – 3 minutes until the mince starts to seal.
• Mix in the spices, onion and garlic powder and cook for another 2 minutes, stirring constantly.
• Add the tomato puree, allow to heat while mixing it through and then add the filling to the tacos.

To Garnish

• Roughly mash the avocado with the back of a fork and add in little piles on top of the tacos.
• Sprinkle the chopped red onion on top.
• Garnish with chopped coriander and a squeeze of lime juice.