SERVES: 4
Ingredients
- 1 pack of VBites Mozzarella style Cheezly
- 4 large jalapeno peppers
- 8 VBites Vegan Plant-Based Bacon Rashers
Method
- Slice the Jalapenos length ways and remove the seeds.
- Grate the Mozzarella style cheezly into a bowl.
- Carefully fill each jalapeno half with the cheezly, ensuring it it’s pressed all the way in.
- Wrap the jalapeno halves in rasher slices.
- Brush with oil and cook on the BBQ for 5-6 minutes until the cheezly starts to melt.