Vegan Beef Bok Choy Stir Fry

SERVES: 2-4 PREPARATION TIME: 20 MIN

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Ingredients

• 1 pack of VBites Beeph Chunks
• 1 tbsp coconut oil
• ½ tsp garlic (minced)
• 1 tsp ginger (finely diced)
• ½ head of mustard greens sliced ¼ inch width
• 2 medium or 4 small bok choy cut at the root end and leaves separated
• ½ small head of watercress roughly chopped
• 1 tbsp classic sake
• 1 tbsp dry sherry
• ½ tbsp rice wine vinegar
• ½ tbsp soy sauce

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Method

1. Gather and prep all of your ingredients and tools before cooking.
2. Melt 1 tsp of coconut oil in a wok pan.
3. Gently fry ginger and garlic for 1 minute.
4. Add mustard greens, bok choy, and watercress.
5. Once wilted, add sherry, sake, rice wine vinegar and soy sauce. Cook for 2 minutes.
6. Finely slice and warm through VBites Beeph Chunks and add to the stir-fry.
7. Serve immediately, with rice.