Carbonara style spaghetti with VBites rasher slices and creamy melted cheezly
A classic coconut cream curry infused with rich flavours of lemongrass and Thai basil.
A hearty winter stew packed with leeks and chicken style pieces and served with hand made cheezy vegetable dumplings
A plant-based take on the classic French Ragout. VBites Beef Style Pieces stewed with vegetables and spices in a rich tomato sauce.
A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beef Style Pieces.
A deliciously creamy coconut curry with ground almonds an VBites Chicken Style Pieces
A delcious summer salad grilled VBites chicken style pieces, roasted garlic and a tahini and French mustard dressing.
A spicy tomato soup with coriander, cumin and chilli. Topped with crispy tortilla pieces and melted Cheezly
A plant-based take on a curry house classic. VBites Chicken Style Pieces cooked in a rich tomato and coconut cream sauce with subtle spices
Tender VBites Chicken Style Pieces simmered in a rich, Asian miso broth with rice noodles chickpeas and crunchy beanshoots
A rich, heart soup with creamy blended chickpeas and spicy VBites Meat-Free Chorizo Style Chunks
Meat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice
Meat-free mince cooked into a rich sauce with tomatoes and red wine and stirred into spaghetti before serving.
A quick and easy panini recipe, packed with melted VBites Red Cheddar Style Cheezly and spicy Pepperoni Style Slices.
Roasted aubergine and beefstake tomato layered with mozzarella style Cheezly. Served on a bed of red sauce and topped with homemade pesto.
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