Our Latest Plant-Based Vegan Recipes
As the Pioneers of Plant-Based Food, we have put together a suite of the most popular recipes from our cafés and test kitchens, rustled up some of our family favourites and asked our customers how they love to cook with VBites products. These are the results!
Plant-Based Recipes
Meat-free Tacos
Meat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice
Meat-free Ragu
Meat-free mince cooked into a rich sauce with tomatoes and red wine and stirred into spaghetti before serving.
Cheezly and Pepperoni Style Melt
A quick and easy panini recipe, packed with melted VBites Red Cheddar Style Cheezly and spicy Pepperoni Style Slices.
Aubergine Parmigiana
Roasted aubergine and beefstake tomato layered with mozzarella style Cheezly. Served on a bed of red sauce and topped with homemade pesto.
Winter Beef-Style Stew
Meat-free beef pieces cooked with potatoes, carrots, and onions in a warm and hearty winter stew
Meat-Free Turkey, Ham and Leek Pie
Chunks of meat-free turkey and gammon cooked with creamed leeks, flavoured with tarragon and topped with golden puffed pastry. A great for using up the Sunday roast leftovers.
Fish-Free Tuna Mayo Baked Potatoes
A quick and easy recipe with delicious tuna style pate mixed with mayo, cucumber, and onion served with fluffy baked potatoes.
Roasted Broccoli Mac’n Cheezly
Creamy cheese style macaroni with roasted broccoli florets.
Pork Style Noodles with Sweet Ginger Sauce
A delicious stir fry with seared VBites Pork Style Pieces, vegetables, and noodles. All cooked in a sweet ginger sauce.
Butterbean and Rasher-Wrapped-Sausage Casserole
A hearty winter stew with butter beans and meat-free bacon wrapped sausages in a rich smoky tomato sauce.
Meat-Free Meatball Sub with Roasted Red Pepper sauce
Meat-free meatballs in a rich roasted red pepper and tomato sauce topped with melting dairy free Cheezly.
Korean Fried Chicken-Style Pieces
Crispy VBites Chicken style pieces glazed in a sticky sweet and savory sauce with a strong kick of smoky ‘gochujang’ chilli paste.
Jalapeño Rasher Poppers
Spicy Jalapeño bites stuffed with melting mozzarella style Cheezly and wrapped in streaky style rashers.
Meat-Free Schnitzel with Jaeger Sauce
Meat-free Schnitzels with a delicious jaeger sauce made with woodland mushroom, chopped VBites Streaky Style Rashers and simmered in oat cream for a rich and earthy flavour.
Maple Rasher Pancakes
Fluffy American style egg-free and dairy free pancakes topped with VBites Maple-Cured Rashers and laden with sweet sticky maple syrup.
Hoisin Duck-Style Stir-Fry with Sesame Noodles
Duck-style pieces in a sweet sticky hoisin sauce served on a bed of sesame noodles and shitake mushrooms. Topped with fresh crisp cucumber and spring onion
Five C’s Casserole
Hearty winter warming casserole made with the five C’s (Chicken Style Pieces, celery, corn, carrots and cider).
Chorizo Style Puttanesca
A quick easy spaghetti dish in a rich tomato sauce, infused with flavours of red wine, black olives and spicy chorizo.
Cheezly and Spinach Stuffed Mushrooms
Creamy stuffed mushrooms packed with spinach, garlic and full of earthy flavours.
Chicken Style Apricot Tagine
A classic Moroccan dish with a combination of sweet and savoury flavours.
Baked Sweet Potato with Chorizo Style Chunks and Cheezly
Let your oven do the work with this quick and simple recipe for a sweet, spicy and savoury dish that’s full of colours and flavour.
Cajun Chicken-Style Quinoa
Chicken style pieces seasoned with cajun spices and cooked with peppers, mushrooms, and spinach and stirred into quinoa for a protein-packed meal