recipes

Fluffy American style egg-free and dairy free pancakes topped with VBites Maple-Cured Rashers and laden with sweet sticky maple syrup.

Tender VBites Chkn Pieces simmered in a rich, Asian miso broth with rice noodles chickpeas and crunchy beanshoots.

Meat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice.

A rich, heart soup with creamy blended chickpeas and spicy VBites Meat-Free Vorizo Cubes.

A spicy tomato soup with coriander, cumin and chilli. Topped with crispy tortilla pieces and melted Cheezly.

A delicious summer salad grilled VBites Chkn Pieces, roasted garlic and a tahini and French mustard dressing.

A deliciously creamy coconut curry with ground almonds and VBites Chkn Pieces

A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beeph Pieces.

A plant-based take on the classic French Ragout. VBites Beeph Pieces stewed with vegetables and spices in a rich tomato sauce.

A hearty winter stew packed leeks and Chkn Pieces and served with hand made cheezy vegetable dumplings.

A classic coconut cream curry infused with rich flavours of lemongrass and Thai basil.

Carbonara style spaghetti with VBites rasher slices and creamy melted cheezly