Our Latest Plant-Based Vegan Recipes
As the Pioneers of Plant-Based Food, we have put together a suite of the most popular recipes from our cafés and test kitchens, rustled up some of our family favourites and asked our customers how they love to cook with VBites products. These are the results!
The Shepherd’s pie, a timeless classic whatever the weather. Meat-free mince simmered with garden vegetables in gravy and topped with creamed potato, crisped to perfection.
Carbonara style spaghetti with VBites rasher slices and creamy melted cheezly
A classic coconut cream curry infused with rich flavours of lemongrass and Thai basil.
A hearty winter stew packed leeks and chicken style pieces and served with hand made cheezy vegetable dumplings
A plant-based take on the classic French Ragout. VBites Beef Style Pieces stewed with vegetables and spices in a rich tomato sauce.
A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beef Style Pieces.
A deliciously creamy coconut curry with ground almonds an VBites Chicken Style Pieces
A delcious summer salad grilled VBites chicken style pieces, roasted garlic and a tahini and French mustard dressing.
A spicy tomato soup with coriander, cumin and chilli. Topped with crispy tortilla pieces and melted Cheezly
A plant-based take on a curry house classic. VBites Chicken Style Pieces cooked in a rich tomato and coconut cream sauce with subtle spices
Tender VBites Chicken Style Pieces simmered in a rich, Asian miso broth with rice noodles chickpeas and crunchy beanshoots
A rich, heart soup with creamy blended chickpeas and spicy VBites Meat-Free Chorizo Style Chunks
Meat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice
Meat-free mince cooked into a rich sauce with tomatoes and red wine and stirred into spaghetti before serving.
A quick and easy panini recipe, packed with melted VBites Red Cheddar Style Cheezly and spicy Pepperoni Style Slices.
Roasted aubergine and beefstake tomato layered with mozzarella style Cheezly. Served on a bed of red sauce and topped with homemade pesto.
Meat-free beef pieces cooked with potatoes, carrots, and onions in a warm and hearty winter stew
Chunks of meat-free turkey and gammon cooked with creamed leeks, flavoured with tarragon and topped with golden puffed pastry. A great for using up the Sunday roast leftovers.
A quick and easy recipe with delicious tuna style pate mixed with mayo, cucumber, and onion served with fluffy baked potatoes.
Creamy cheese style macaroni with roasted broccoli florets.
A delicious stir fry with seared VBites Pork Style Pieces, vegetables, and noodles. All cooked in a sweet ginger sauce.
A hearty winter stew with butter beans and meat-free bacon wrapped sausages in a rich smoky tomato sauce.
Crispy VBites Chicken style pieces glazed in a sticky sweet and savory sauce with a strong kick of smoky ‘gochujang’ chilli paste.
Spicy Jalapeño bites stuffed with melting mozzarella style Cheezly and wrapped in streaky style rashers.
Meat-free Schnitzels with a delicious jaeger sauce made with woodland mushroom, chopped VBites Streaky Style Rashers and simmered in oat cream for a rich and earthy flavour.
Fluffy American style egg-free and dairy free pancakes topped with VBites Maple-Cured Rashers and laden with sweet sticky maple syrup.
Duck-style pieces in a sweet sticky hoisin sauce served on a bed of sesame noodles and shitake mushrooms. Topped with fresh crisp cucumber and spring onion
Hearty winter warming casserole made with the five C’s (Chicken Style Pieces, celery, corn, carrots and cider).
A quick easy spaghetti dish in a rich tomato sauce, infused with flavours of red wine, black olives and spicy chorizo.
Creamy stuffed mushrooms packed with spinach, garlic and full of earthy flavours.
A classic Moroccan dish with a combination of sweet and savoury flavours.
Let your oven do the work with this quick and simple recipe for a sweet, spicy and savoury dish that’s full of colours and flavour.
Chicken style pieces seasoned with cajun spices and cooked with peppers, mushrooms, and spinach and stirred into quinoa for a protein-packed meal