Shepherd’s Pie

The Shepherd’s pie, a timeless classic whatever the weather. Meat-free mince simmered with garden vegetables in gravy and topped with creamed potato, crisped to perfection.

Carbonara Style Spaghetti

Carbonara style spaghetti with VBites rasher slices and creamy melted cheezly

Chicken Style Green Curry with Mushrooms & Baby Sweetcorn

A classic coconut cream curry infused with rich flavours of lemongrass and Thai basil.

Chicken Style Leek Stew with Vegetable Dumplings

A hearty winter stew packed leeks and chicken style pieces and served with hand made cheezy vegetable dumplings

Beef Style Ragout

A plant-based take on the classic French Ragout. VBites Beef Style Pieces stewed with vegetables and spices in a rich tomato sauce.

Beef Style Bok Choy Stir Fry

A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beef Style Pieces.

Chicken Style Creamy nut korma

A deliciously creamy coconut curry with ground almonds an VBites Chicken Style Pieces

Chicken Style Garlic Salad

A delcious summer salad grilled VBites chicken style pieces, roasted garlic and a tahini and French mustard dressing.

Hot Cheezy Tomato Soup

A spicy tomato soup with coriander, cumin and chilli. Topped with crispy tortilla pieces and melted Cheezly

Chicken Style Tikka Masala

A plant-based take on a curry house classic. VBites Chicken Style Pieces cooked in a rich tomato and coconut cream sauce with subtle spices

Our Latest Plant-Based Vegan Recipes

As the Pioneers of Plant-Based Food, we have put together a suite of the most popular recipes from our cafés and test kitchens, rustled up some of our family favourites and asked our customers how they love to cook with VBites products. These are the results!

Shepherd’s Pie

The Shepherd’s pie, a timeless classic whatever the weather. Meat-free mince simmered with garden vegetables in gravy and topped with creamed potato, crisped to perfection.

Meat-free Ragu

Meat-free mince cooked into a rich sauce with tomatoes and red wine and stirred into spaghetti before serving.

Aubergine Parmigiana

Roasted aubergine and beefstake tomato layered with mozzarella style Cheezly. Served on a bed of red sauce and topped with homemade pesto.

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