recipes
Carbonara Style Spaghetti
Carbonara style spaghetti with VBites rasher slices and creamy melted cheezly
Chicken Style Green Curry with Mushrooms & Baby Sweetcorn
A classic coconut cream curry infused with rich flavours of lemongrass and Thai basil.
Chicken Style Leek Stew with Vegetable Dumplings
A hearty winter stew packed with leeks and chicken style pieces and served with hand made cheezy vegetable dumplings
Beef Style Ragout
A plant-based take on the classic French Ragout. VBites Beef Style Pieces stewed with vegetables and spices in a rich tomato sauce.
Beef Style Bok Choy Stir Fry
A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beef Style Pieces.
Chicken Style Creamy nut korma
A deliciously creamy coconut curry with ground almonds an VBites Chicken Style Pieces
Chicken Style Garlic Salad
A delcious summer salad grilled VBites chicken style pieces, roasted garlic and a tahini and French mustard dressing.
Hot Cheezy Tomato Soup
A spicy tomato soup with coriander, cumin and chilli. Topped with crispy tortilla pieces and melted Cheezly
Chicken Style Tikka Masala
A plant-based take on a curry house classic. VBites Chicken Style Pieces cooked in a rich tomato and coconut cream sauce with subtle spices
Chicken Style Asian Soup
Tender VBites Chicken Style Pieces simmered in a rich, Asian miso broth with rice noodles chickpeas and crunchy beanshoots
Chickpea and Chorizo Style Soup
A rich, heart soup with creamy blended chickpeas and spicy VBites Meat-Free Chorizo Style Chunks
Meat-free Tacos
Meat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice
Meat-free Ragu
Meat-free mince cooked into a rich sauce with tomatoes and red wine and stirred into spaghetti before serving.
Cheezly and Pepperoni Style Melt
A quick and easy panini recipe, packed with melted VBites Red Cheddar Style Cheezly and spicy Pepperoni Style Slices.
Aubergine Parmigiana
Roasted aubergine and beefstake tomato layered with mozzarella style Cheezly. Served on a bed of red sauce and topped with homemade pesto.
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