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The future of sustainable protein is represented by VBites Mycoflora, a fermented food ingredient rich in protein and fiber. This summer, a new range of products will be launched, created in our UK plant-based facilities, all featuring 9 essential amino acids, zinc, and iron, making them extremely nutritious.

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STATE-OF-ART PRODUCTION

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IN-HOUSE DEVELOPMENT LAB

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AA BRC NON DAIRY PRODUCTION

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GLOBAL DISTRIBUTION

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With our MYCOFLORA protein-based range, people can continue to enjoy their favorite foods guilt-free without compromising values. The introduction of Mycoprotein into our product offerings has a significant environmental impact by helping to replace livestock animals and lower levels of CO2 emissions.

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WHY CHEEZLY?

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BRITISH AA BRC FACILITIES

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