Vegan Plant-Based Sage & Marjoram Sausages

£3.45 Inc. VAT

(295g) Chilled
Ready to eat
A strongly flavoured herbaceous sausage that’s suitable for a variety of European dishes and Mediterranean foods.

Pack contains eight sausages.


These sausages make for a perfect partner to a VBites Sunday roast and slathered with gravy. You can also add them to other classic British dishes such as bangers ‘n’ mash and toad in the hole. Their herbaceous flavour makes them suitable for Mediterranean dishes too – try these in an Italian casserole or in a sausage pasta bake.

Pack contains eight sausages.

Additional information


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Alternatives to



Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Wholemeal Wheat Rusk, Herbs, Salt, Dried Yeast, Yeast Extract, Sugar, Natural Flavouring, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Herb & Spice Extracts, Barley Malt Extract, Black Pepper


Nutritional per 100g
Energy 1142 kJ
  273 kcal
Fat 17.9 g
of which saturates 1.2 g
Carbohydrates 7.6 g
of which sugars 1.0 g
Fibre 0.7 g
Protein 20.3 g
Salt 1.2 g