£3.45 Inc. VAT
(295g) Chilled
Ready to eat
A strongly flavoured herbaceous sausage that’s suitable for a variety of European dishes and Mediterranean foods.
Pack contains eight sausages.
These sausages make for a perfect partner to a VBites Sunday roast and slathered with gravy. You can also add them to other classic British dishes such as bangers ‘n’ mash and toad in the hole. Their herbaceous flavour makes them suitable for Mediterranean dishes too – try these in an Italian casserole or in a sausage pasta bake.
Pack contains eight sausages.
| Accreditations | |
|---|---|
| Storage | Refrigerated |
| Alternatives to |
Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Wholemeal Wheat Rusk, Herbs, Salt, Dried Yeast, Yeast Extract, Sugar, Natural Flavouring, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Herb & Spice Extracts, Barley Malt Extract, Black Pepper
| Nutritional per 100g | ||
| Energy | 1142 | kJ |
| 273 | kcal | |
| Fat | 17.9 | g |
| of which saturates | 1.2 | g |
| Carbohydrates | 7.6 | g |
| of which sugars | 1.0 | g |
| Fibre | 0.7 | g |
| Protein | 20.3 | g |
| Salt | 1.2 | g |
