Meat-Free Mince

£3.29 Inc. VAT

VBites meat-free mince can be used to create a variety of family favourites that are 100% vegan. Hearty and filling our meat-free mince is high in protein, very low in fat and contains zero cholesterol.

SKU: VB3186 Categories: , Tags: , , ,


A hearty and filling meat-free mince that can be used in a variety of family favourites. Try this in spaghetti bolognese, burritos, as a chilli slathered on some nachos, lasagne, and cottage pie. Gently flavoured and made with flaxseed to provide an added omega 3 boost.

About VBites Vegan and Vegetarian Mince

All VBites products are 100% vegan and focus on plant-based ingredients. We create gourmet foods based around different global cuisines and heritages, but using modern and innovative production methods. This means we think progressively about how we make our food without changing how we love to eat.

At VBites we create foods that are healthier than animal-based foods. Our Vegan and Vegetarian Mince is very high in protein, with more protein than regular beef mince.

They are also environmentally much more sustainable than beef mince. We continue to innovate on our food system by developing better methods of production and foods that do better for humans, the planet, and all beings living on it.

Our Vegan and Vegetarian Mince is made with healthy, vegan and environmentally-friendly plant-based meat which means we can continue to use this versatile ingredient in lasagnes, chillis, shepherd’s pie and many other recipes in a modern and progressive way.

Additional information

Weight 300 g

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Alternatives to




Water, Wheat Gluten, Vegetable oil (rapeseed), Non-Hydrogenated Vegetable Fat (sustainable palm), Soya Protein, Textured Wheat Protein, Ground Flax, Inulin*, Wheat Fibre, Salt, Natural Flavouring, Dried Yeast, Malt Extract, Sugar, Thickener: Carrageenan, Preservative: Potassium Sorbate, Onion Powder


Nutritional per 100g
Energy 1324 kJ
  288 kcal
Fat 18.2 g
of which saturates 5.3 g
Carbohydrates 9.6 g
of which sugars 1.0 g
Fibre 9.6 g
Protein 24.2 g
Salt 1.2 g