An authentic Southern Fried burger, modernised from a traditional Louisianan recipe with award-winning VBites plant-based chicken. This burger is high protein and low in fat, and is soya-free. Stack this one high in a chunky roll with lettuce and vegan mayonnaise, with a side of fries and vegan coleslaw. This pack contains two burgers.
Breadcrumb Coating (Wheat Flour, Rapeseed Oil, Water, Salt, Yeast), Water, Wheat Gluten, Rapeseed Oil, Non-hydrogenated vegetable fat (sustainable palm), Southern Fried Seasoning (Yeast Extract, Herbs & Spices, Natural Flavourings, Onion Powder, Salt, Dried Yeast, Garlic Powder, Sugar), Textured Wheat Protein, Wheat Fibre, Pea Protein, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate