£4.89 Inc. VAT
A fantastic centrepiece for a vegetarian and vegan Sunday roast. A great meat-free alternative to roast beef.
Roast beef is a classic part of British cuisine and here is where heritage meets innovation. The perfect centrepiece for a family Sunday roast, vegan style! Grab the gravy, the trimmings, and put together some vegan Yorkshire puddings and you’re good to go. Also essential for the festive season. You can enjoy this Christmas without compromise.
| Weight | N/A |
|---|---|
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| Accreditations | |
| Storage | Refrigerated |
| Weight | 390g |
Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Non-Hydrogenated Vegetable Fat (sustainable palm), Wheat Fibre, Salt, Natural Flavourings, Dried Yeast, Sugar, Thickener: Carrageenan, Preservative: Potassium Sorbate, Malt Extract (contains Barley), Onion Powder.
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Nutritional Information per 100g |
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|
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Energy |
1232 290 |
kJ kcal |
|
Fat |
20.6 |
g |
|
of which Saturates |
5.7 |
g |
|
Carbohydrates |
3.7 |
g |
|
of which sugars |
0.9 |
g |
|
Fibre |
4.1 |
g |
|
Protein |
22.1 |
g |
|
Salt |
1.2 |
g |
