Meat-Free Lamb Doner Kebab Slices

£1.89

All the joy of your doner kebab, ready for a lunchtime sandwich and modernised with VBites vegan meat.

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Description

Why wait for the kebab shop to open? All the joy of your plant-based doner kebab, ready for a lunchtime sandwich! Pair these with some shredded lettuce, tomatoes, vegan garlic yogurt sauce, and stuff them into a pitta or a wrap. A hit with vegetarians and vegans alike.

About VBites Doner Kebab Slices

All VBites products are 100% vegan and focus on plant-based ingredients. We create gourmet foods based around different global cuisines and heritages, but using modern and innovative production methods. This means we think progressively about how we make our food without changing how we love to eat.

At VBites we create foods that are healthier than animal-based foods. Our vegan and meat-free Lamb Doner Kebab Slices contain high amounts of plant-based protein, a good amount of fibre, and less saturated than animal-based doner kebab.

They are also environmentally much more sustainable than animal-based doner kebab meat. We continue to innovate on our food system by developing better methods of production and foods that do better for humans, the planet, and all beings living on it.

Our Meat-Free Doner Kebab Slices are made with healthy, vegan and environmentally-friendly plant-based meat which means we can continue to enjoy a great doner kebab but in a guilt-free, modern and progressive way.

Additional information

Weight N/A
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Storage

Refrigerated

Weight

100g

Ingredients

Water, Wheat Gluten, Rapeseed Oil, Non-Hydrogenated Vegetable Fat (Sustainable Palm), SoyaProtein, Textured Wheat Protein, Wheat Fibre, Salt, Dried Yeast, Natural Flavouring, Yeast Extract, Sugar, Spices, Thickener: Carrageenan, Lactic Acid, Preservative: Potassium Sorbate, Malt Extract (Contains Barley), Garlic Powder, Onion Powder, Herbs.

Nutrition

Nutritional per 100g
Energy 1280 kJ
  292 kCal
Fat 20.9 g
of which saturates 7.5 g
Carbohydrates 6.4 g
of which sugars 0.1 g
Fibre 6.4 g
Protein 20.4 g
Salt 1.3 g