£4.89
A delicious vegan alternative to gammon – a favourite of Great British pub grub and a succulent Sunday roast alternative.
Great British pub grub at its finest, and a delicious Sunday roast. Succulent and rich in flavour, this roast tastes great with a slice of pineapple, served with chips or mash and a side of peas. The leftovers will taste fantastic when sliced up into a sandwich the following day.
| Weight | N/A |
|---|---|
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| Storage | Refrigerated |
| Weight | 390g |
Water, Wheat Gluten, Soya Protein, Non-Hydrogenated Vegetable Fat (Sustainable Palm), Rapeseed Oil, Potato Starch, Salt, Yeast Extract, Sugar, Dried Yeast, Natural Flavourings, Thickener: Methyl Cellulose; Preservative: Potassium Sorbate, Onion Powder, Spice Extracts, Colour: Iron Oxide.
Nutritional per 100g
Energy 848kJ
203kCal
Fat 10.1g
of which saturates 3.4g
Carbohydrates 5.6g
of which sugars 1.4g
Fibre 0.7g
Protein 22.0g
Salt 2.1g
