Serve in pancakes with spring onion and cucumber for a veggie-friendly Chinese or add to stir-fries and wraps. This tasty meat-free duck alternative, glazed in traditional hoisin sauce, is so versatile it even makes a great pizza topping. We often serve these up in wraps with lettuce and stir-fried vegetables at our restaurants and they’re a huge hit. A moreish umami taste that hits all the right sweet and salty flavours.
About VBites Meat-Free Duck Pieces
All VBites products are 100% vegan and focus on plant-based ingredients. We create gourmet foods based around different global cuisines and heritages, but using modern and innovative production methods. This means we think progressively about how we make our food without changing how we love to eat.
At VBites we create foods that are healthier than animal-based foods. Our vegan Meat-Free Duck Pieces contain high amounts of plant-based protein and more fibre than animal-based duck, making them perfect for replicating your favourite duck dishes.
They are also environmentally much more sustainable than animal-based duck. We continue to innovate on our food system by developing better methods of production and foods that do better for humans, the planet, and all beings living on it.
Our vegan and vegetarian Meat-Free Duck Pieces are made with healthy, vegan and environmentally-friendly plant-based meat which means we can continue to enjoy delicious Asian duck stir-fries in a modern and progressive way.