Meat-Free Duck Pieces in Hoisin


A tasty meat-free duck alternative, glazed in traditional hoisin sauce. Great for a vegan alternative to traditional duck pancakes and stir-fries.

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Serve in pancakes with spring onion and cucumber for a veggie-friendly Chinese or add to stir-fries and wraps. This tasty meat-free duck alternative, glazed in traditional hoisin sauce, is so versatile it even makes a great pizza topping. We often serve these up in wraps with lettuce and stir-fried vegetables at our restaurants and they’re a huge hit. A moreish umami taste that hits all the right sweet and salty flavours.

Additional information

Weight N/A
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Nutritional per 100g
Energy 1227 kJ
  286 kcal
Fat 18.5 g
of which saturates 6.6 g
Carbohydrates 8.9 g
of which sugars 4.9 g
Fibre 4.3 g
Protein 20.9 g
Salt 1.5 g


Water, Wheat Gluten, Vegetable Oil (Rapeseed), Non-Hydrogenated Vegetable Fat (Sustainable Palm), Yeast Extract, Sugar, Textured Wheat Protein, Wheat Fibre, Soya Protein, Natural Flavouring, Soy Sauce, Salt, Dried Yeast, Spices, Malt Extract, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Spice Extract.