Vegan Plant-Based Fish Cakes

£2.49 Inc. VAT

Made from succulent fish-free ‘fish’ flakes, these fishcakes have a crispy breadcrumb coating and are great for recreating the British favourite – just add chips and mushy peas.

Suitable for Vegetarians and Vegans

Out of stock

SKU: VB5408 Category:


Please Note: Packaging visual is the new Summer 2021 style.

A seaside favourite, modernised with our plant-based fish. Coated in breadcrumbs, these are a real hit with kids but a great treat for adults too. Unlike traditional fish cakes, our plant-based version is completely sustainable and does not harm the ocean or its inhabitants.

About VBites Fishless Cakes

All VBites products are 100% vegan and focus on plant-based ingredients. We create gourmet foods based around different global cuisines and heritages, but using modern and innovative production methods. This means we think progressively about how we make our food without changing how we love to eat.

At VBites we create foods that are healthier than animal-based foods. Our vegan fish cakes are high in quality plant protein, and also contain less calories than animal-based fish products whilst providing flavours and textures that are indistinguishable.

They are also environmentally much more sustainable and better for the oceans than animal-based fish. We continue to innovate on our food system by developing better methods of production and foods that do better for humans, the planet, and all beings living on it.

Our Vegan fishless cakes are made with healthy, vegan and environmentally-friendly plant-based fish which means we can continue to enjoy the seaside favourite of fish and chips in a modern and progressive way

Additional information

Weight 150 g


Water, Breadcrumb Coating [Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast], Soya Protein, Rehydrated Potato Flakes, Rapeseed Oil, Wheat Starch, Salt, Onion Powder, Natural Flavouring, Parsley, Thickener: Carrageenan, Preservative: Potassium Sorbate, Yeast Extract, Colour: Titanium Dioxide.

Allergy Information:
Contains Wheat and Soya

Nutritional Information per 100g:
Energy 223kcal/952kJ, Fat 11g of which saturates 1g, Carbohydrate 18.7g of which sugars 1.7g, Fibre 1.3g, Protein 12.7g, Salt 1.3g

Cooking instructions

Remove all packaging. As all appliances vary, these are guidelines only. Ensure that the product is piping hot before serving.

To Grill: Preheat grill to medium heat and cook for about 12 minutes. turning occassionally, until crisp and golden brown.

To Oven Cook: Preheat oven to 220°c/425°F, Gas Mark 7. Place on a preheated tray and cook for 15 minutes until golden brown. For fan-assisted ovens, reduce cooking time according to manufacturer’s handbook.

To Shallow Fry: Add a little oil to a pan and cook for approximately 3 minutes per side on a medium heat until crisp and golden brown.