£2.99
A unique and innovative plant-based fish recipe, coated in crispy breadcrumbs – great for kids and adults alike.
Our unique and innovative plant-based fish recipe, coated in crispy breadcrumbs. This is one that kids will love these, but you can also pair them with chunky chips and mushy peas for a true cultural classic and one of Britain’s favourite seaside dishes.
| Weight | N/A |
|---|---|
| Accreditations | |
| Alternatives to | |
| Storage | Refrigerated |
| Weight | 215g |
| Nutritional per 100g | ||
| Energy | 942 | kJ |
| 222 | kcal | |
| Fat | 11.8 | g |
| of which saturates | 1.0 | g |
| Carbohydrates | 14.2 | g |
| of which sugars | 0.7 | g |
| Fibre | 2.1 | g |
| Protein | 14.8 | g |
| Salt | 1.1 | g |
Water, breadcrumb coating (wheat flour, rapeseed oil, water, salt, yeast), soya protein, rapeseed oil, wheat starch, ground flax, salt, onion powder, natural flavouring, thickener: carrageenan, preservative: potassium sorbate
