Fish-Free Fish Fingers

£2.99 Inc. VAT

A unique and innovative plant-based fish recipe, coated in crispy breadcrumbs – great for kids and adults alike.

SKU: VB5401 Categories: , Tags: , , ,

Description

Our unique and innovative plant-based fish recipe, coated in crispy breadcrumbs. This is one that kids will love these, but you can also pair them with chunky chips and mushy peas for a true cultural classic and one of Britain’s favourite seaside dishes.

 

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Additional information

Accreditations

Alternatives to

Storage

Refrigerated
Weight

215g

Nutrition

Nutritional per 100g
Energy 942 kJ
  222 kcal
Fat 11.8 g
of which saturates 1.0 g
Carbohydrates 14.2 g
of which sugars 0.7 g
Fibre 2.1 g
Protein 14.8 g
Salt 1.1 g

Related posts:

  1. Fishless Steaks Made from succulent fish-free 'fish' flakes, wrapped in a crispy breadcrumb coating these Fishless Steaks are great for recreating a vegan alternative to the timeless British favourite – just add...
  2. Fish-Free Smoked Salmon Slices The only truly sustainably sourced salmon is our vegan and plant-based salmon alternative....
  3. Fishless Fishcakes Made from succulent fish-free ‘fish’ flakes, these fishcakes have a crispy breadcrumb coating and are great for recreating the British favourite – just add chips and mushy peas. Suitable for...

Ingredients

Water, breadcrumb coating (wheat flour, rapeseed oil, water, salt, yeast), soya protein, rapeseed oil, wheat starch, ground flax, salt, onion powder, natural flavouring, thickener: carrageenan, preservative: potassium sorbate

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  1. Fishless Steaks Made from succulent fish-free 'fish' flakes, wrapped in a crispy breadcrumb coating these Fishless Steaks are great for recreating a vegan alternative to the timeless British favourite – just add...
  2. Fish-Free Smoked Salmon Slices The only truly sustainably sourced salmon is our vegan and plant-based salmon alternative....
  3. Fishless Fishcakes Made from succulent fish-free ‘fish’ flakes, these fishcakes have a crispy breadcrumb coating and are great for recreating the British favourite – just add chips and mushy peas. Suitable for...