Description
The perfect alternative to our plant-based cheddar, using a soya-free blend which uses pea protein instead. Ideal for those with soya allergies, but still retains all of the creamy textures and rich flavours of our other Cheezly products.
Ingredients
Water, non-hydrogenated vegetable fat (sustainable palm), pea protein, potato starch, thickeners: carrageenan, locust bean gum; salt, dried yeast, spirit vinegar, calcium phosphate, yeast extract, natural flavouring, sugar, natural colour: annatto