£2.19 Inc. VAT
A soya-free alternative to our Cheezly range, made using pea protein. Ideal for those with soya allergies or intolerances.
The perfect alternative to our plant-based cheddar, using a soya-free blend which uses pea protein instead. Ideal for those with soya allergies, but still retains all of the creamy textures and rich flavours of our other Cheezly products.
| Weight | N/A |
|---|---|
| Alternatives to | |
| Accreditations | |
| Storage | Refrigerated |
| Sub-Brand | |
| Weight | 190g |
Water, non-hydrogenated vegetable fat (sustainable palm), pea protein, potato starch, thickeners: carrageenan, locust bean gum; salt, dried yeast, spirit vinegar, calcium phosphate, yeast extract, natural flavouring, sugar, natural colour: annatto
| Nutritional per 100g | ||
| Energy | 1120 | kJ |
| 270 | kcal | |
| Fat | 24.9 | g |
| of which saturates | 16.1 | g |
| Carbohydrates | 5.9 | g |
| of which sugars | 0.5 | g |
| Fibre | 1.0 | g |
| Protein | 5.3 | g |
| Salt | 1.5 | g |
