Vegan Spicy Cheese Round Block

£2.19 Inc. VAT

A plant-based and vegan alternative to pepper jack – a mild cheese blended with jalapeños, giving it a fiery kick.

SKU: VB4426 Category: Tags: , , ,


Pepper jack is one of America’s favourite cheeses, and we’ve created an innovative plant-based alternative. By combining jalapeños with Monterey Jack cheese, this relatively mild cheese has a fiery kick to it, making it a perfect ingredient in Mexican dishes such vegan quesadillas, burritos, or grated over some nachos. Alternatively, it’ll add a little heat to your favourite burger.

Additional information

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Water, potato starch, non-hydrogenated vegetable fat (sustainable palm), soya protein, thickeners: carrageenan, locust bean gum; yeast extract, vegetable oil (rapeseed), salt, natural flavouring, calcium phosphate, natural colours: annatto, carotene


Nutritional per 100g
Energy 1038 kJ
  248 kcal
Fat 17.4 g
of which saturates 10.0 g
Carbohydrates 19.0 g
of which sugars 0.3 g
Fibre 1.6 g
Protein 3.5 g
Salt 1.5 g