£2.19
A plant-based and vegan alternative to pepper jack – a mild cheese blended with jalapeños, giving it a fiery kick.
Pepper jack is one of America’s favourite cheeses, and we’ve created an innovative plant-based alternative. By combining jalapeños with Monterey Jack cheese, this relatively mild cheese has a fiery kick to it, making it a perfect ingredient in Mexican dishes such vegan quesadillas, burritos, or grated over some nachos. Alternatively, it’ll add a little heat to your favourite burger.
| Weight | N/A |
|---|---|
| Alternatives to | |
| Accreditations | |
| Weight | 190g |
Water, potato starch, non-hydrogenated vegetable fat (sustainable palm), soya protein, thickeners: carrageenan, locust bean gum; yeast extract, vegetable oil (rapeseed), salt, natural flavouring, calcium phosphate, natural colours: annatto, carotene
| Nutritional per 100g | ||
| Energy | 1038 | kJ |
| 248 | kcal | |
| Fat | 17.4 | g |
| of which saturates | 10.0 | g |
| Carbohydrates | 19.0 | g |
| of which sugars | 0.3 | g |
| Fibre | 1.6 | g |
| Protein | 3.5 | g |
| Salt | 1.5 | g |
