Dairy-Free Mozzarella Cheezly

£2.19 Inc. VAT

The classic Southern Italian cheese, recreated with plant-based ingredients. Essential for authentic vegan Italian dishes.

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The classic Southern Italian cheese, used widely in regional cooking. Traditionally made with buffalo milk, by using high quality creamy plant-based fats, we have created a unique and innovative alternative to this much loved and iconic cheese. Whether it’s a creamy pasta dish, home made vegan pizzas, or a caprese salad with tomato and fresh basil, make sure this is part of your Italian culinary ventures.

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Water, non hydrogenated vegetable fat (sustainable palm), tofu (soya), soya protein, potato starch, thickeners: carrageenan, locust bean gum; salt, dried yeast, calcium phosphate, spirit vinegar, natural flavouring, sugar, yeast extract


Nutritional per 100g
Energy 1140 kJ
  276 kcal
Fat 25.3 g
of which saturates 16.0 g
Carbohydrates 6.1 g
of which sugars 0.4 g
Fibre 0.9 g
Protein 5.4 g
Salt 1.5 g


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