Dairy-Free Hard Italian Style Cheezly

£2.29

A unique vegan and vegetarian alternative to classic hard cheeses such as Parmesan, perfect for vegan Italian cuisine.

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SKU: 4402 Categories: , Tags: , , , ,

Description

A unique vegan alternative to classic Italian hard cheeses. Whether it’s for finishing off a pasta dish, adding to a pesto, or slicing over a salad, this cheese adds an extra of level authenticity to veganised Italian cuisine. Additionally, this is also great for vegetarians as many hard Italian cheeses, such as Parmesan, are made using rennet, which ours obviously doesn’t contain.

Additional information

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Storage

Refrigerated

Sub-Brand

Weight

190g

Ingredients

Water, coconut oil, potato starch, soya protein, thickeners: carrageenan locust bean gum; yeast extract, salt, natural flavouring, calcium phosphate,sugar, natural colour: carotene

Nutrition

Nutritional per 100g
Energy 1509 kJ
  362 kcal
Fat 30.0 g
of which saturates 26.0 g
Carbohydrates 19.0 g
of which sugars 0.7 g
Fibre 1.4 g
Protein 3.7 g
Salt 1.5 g