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Spinach Leaves

Thanks to our plant-based manufacturing practices, sustainable procurement, and vegan ethos, we are already among the world's most emissions-efficient non-dairy and alternative food producers. We are continuously looking at ways to positively impact the environment.


Our goal is to eliminate any economically-recoverable materials from being sent to landfills.


Collaborating with our supply and community partners, we strive to create and provide plant-based products that bring both goodness and a positive influence to the communities we serve.


Our vegan approach allows animals to live long and healthy lives, which in turn contributes to a more environmentally sustainable future.


Our goals are ambitious and focused. We aim to achieve net-zero emissions by 2028, implement sustainable food solutions, promote nature regeneration, and ensure total transparency.

We are continuously innovating new plant-based foods with the environment in mind. As part of our efforts, we are developing various products that include the use of seaweed and Mycoprotein. These ingredients not only offer nutritional benefits but also have a lower environmental impact compared to traditional animal-based products. We believe that by incorporating these ingredients into our products, we can contribute to reducing our carbon footprint and promoting sustainable food choices.

Environmentally aware consumers want to know more about the companies who make their food and where the food is made.

For global deliveries, we partner with specialist export experts. All our distribution partners are dedicated to maximising efficiency and minimising emissions. We achieve this by adopting green supply chain management practices, reducing carbon footprints, implementing sustainable packaging and waste management strategies, promoting ethical sourcing, and fostering collaborations for grouping cargo. By doing so, we aim to reduce any potential negative impact and ensure that we only work with export partners who are also committed to creating a more sustainable and transparent supply chain from field to consumption.

2 Stephenson Rd, Peterlee SR8 5AX

© 2024 VBites

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