Meat-free Tacos
Delicious recipes from The Pioneers of Plant-Based FoodMeat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice.
Meat-free Tacos
mins
serves
Ingredients
- One 300g pack of VBites Meat-free Mince
- 6 Mince tacos
- 1 tbsp coconut oil
- ½ tsp hot smoked paprika
- ¼ tsp ground cumin
- ¼ tsp chilli powder
- ¼ tsp of powdered garlic
- ¼ of powdered onion
- 1 tbsp of tomato puree
To garnish
- ½ red onion, finely diced
- ½ Avocado
- Handful of coriander
- Mexican salsa
- ½ lime for juicing
Method
Heating the shells
- Preheat oven to 180 °C
- Place the tacos on a tray and bake in the oven for 2-3 minutes
Making the filling
- Melt the coconut oil in a large pan over a high heat
- Add the mince and stir constantly for 2-3 minutes until the mince starts to seal
- Mix in the spices, onion and garlic powder and cook for another 2 minutes, stirring constantly
- Add the tomato puree, allow to heat while mixing it through and then add the filling to the tacos
To Garnish
- Roughly mash the avocado with the back of a fork and add in little piles on top of the tacos
- Sprinkle the chopped red onion on top
Garnish with chopped coriander and a squeeze of lime juice
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