Meat-free Tacos

Delicious recipes from The Pioneers of Plant-Based Food

Meat-free mince tacos, topped with spicy salsa, fresh avocado guacamole, chopped coriander and lime juice.

Meat-free Tacos

mins

serves

Ingredients

  • One 300g pack of VBites Meat-free Mince
  • 6 Mince tacos
  • 1 tbsp coconut oil
  • ½ tsp hot smoked paprika
  • ¼ tsp ground cumin
  • ¼ tsp chilli powder
  • ¼ tsp of powdered garlic
  • ¼ of powdered onion
  • 1 tbsp of tomato puree
To garnish
  • ½ red onion, finely diced
  • ½ Avocado
  • Handful of coriander
  • Mexican salsa
  • ½ lime for juicing

Method

Heating the shells
  • Preheat oven to 180 °C
  • Place the tacos on a tray and bake in the oven for 2-3 minutes
Making the filling
  • Melt the coconut oil in a large pan over a high heat
  • Add the mince and stir constantly for 2-3 minutes until the mince starts to seal
  • Mix in the spices, onion and garlic powder and cook for another 2 minutes, stirring constantly
  • Add the tomato puree, allow to heat while mixing it through and then add the filling to the tacos
To Garnish
  • Roughly mash the avocado with the back of a fork and add in little piles on top of the tacos
  • Sprinkle the chopped red onion on top

Garnish with chopped coriander and a squeeze of lime juice

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