Maple Rasher Pancakes

Delicious recipes from The Pioneers of Plant-Based Food
Fluffy American style egg-free and dairy free pancakes topped with VBites Maple-Cured Rashers and laden with sweet sticky maple syrup.

Maple Rasher Pancakes

mins

serves

Ingredients

  • 130g of plain flour
  • 2 tbsp baking powder
  • 240ml of soya milk
  • Pinch of salt
  • 1 tbsp of margarine (vitelite)
  • 1 tbsp of cane sugar
  • 2 tbsp of sunflower oil
  • 4 tbsp of maple syrup
  • 4 slices of VBites meat-free maple cured rashers

Method

  1. Mix the dry ingredients together in a large mixing bowl.
  2. Add the milk and oil and whisk through until smooth.
  3. Use the margarine to line the inside of a small non-stick frying pan
  4. Heat the pan to a medium heat and add the pancake mix. Flip once you start to see bubbles in the middle of the pancake.
  5. Repeat until you have used up all the batter, this recipe should make 6 medium thick pancakes.
  6. In a separate pan heat a little oil and fry 4 meat-free maple-cured rashers until crispy around the edges.
  7. Build a stack out of layers of pancakes and rashers before drizzling with a generous serving of maple syrup.

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