Heather Mills, founder and owner of VBites foods was invited by YFood and London Food Tech week to showcase her multi-award winning 100% plant based company by presenting a luncheon for 250 to the food industries invitees.
London Food Tech week is the largest week long showcase and collaboration of companies and trends forming the food ecosystem using technology.
The Hyper (R)Evolution Of Eating took place on Monday 30th October 2017 at Banking Hall situated in London’s Square Mile, looking out over the historic Bank of England.
Just before lunch was served, Heather gave a short, but detailed introduction to her innovative and leading, original meat, dairy and fish free brand, VBites.
Many companies are trying unsuccessfully to replicate VBites products resulting in a plant based product of poor quality.
It’s easy to make great tasting vegetarian products but they are full of egg and milk. Making vegan meatless products taste real is an art…
Award winning tasty fish and chips with a tartare mayonnaise, mini quiche’s, sausages rolls, hoisin duck spring rolls as well as the soon to be launched, premium VBites beef style super burger were on the menu.
Many of those present at the luncheon were astonished at how incredible the food tasted and how the flavours and texture of the plant based alternatives were identical to ‘the real thing’.
“I was really motivated to hear the comments of the attendees today during lunch. A lot of people came up to me during the lunch hour to say that they had no idea that plant based food could taste quite so amazing and look so much like real meat and fish.
I obviously love feeding the plant based lovers, but it really gives me satisfaction when the carnivores are blown away by our products and are asking me where they can buy VBites foods.
Without them loving it we will never save people, health, the animals and the environment on a grand and much needed scale.”
VBites currently has over 74 products in its plant based range and exports to 24 countries.
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