Jalapeño Rasher Poppers
Delicious recipes from The Pioneers of Plant-Based FoodSpicy Jalapeño bites stuffed with melting mozzarella style Cheezly and wrapped in streaky style rashers.
Jalapeño Rasher Poppers
mins
serves
Ingredients
- One pack of VBites Mozzarella style Cheezly
- 4 large Jalapeno Peppers
- 8 VBites Streaky Stype Rasher slices
Method
- Slice the Jalapenos length ways and remove the seeds.
- Grate the Mozzarella style cheezly into a bowl.
- Carefully fill each jalapeno half with the cheezly, ensuring it’s pressed all the way in.
- Wrap the jalapeno halves in streaky style rasher slices.
- Brush with oil and bake or BBQ for 5-6 minutes until the cheezly starts to melt.
More Recipes
Shepherd’s Pie
The Shepherd’s pie, a timeless classic whatever the weather. Meat-free mince simmered with garden vegetables in gravy and topped with creamed potato, crisped to perfection.
read more
Carbonara Style Spaghetti
Carbonara style spaghetti with VBites rasher slices and creamy melted cheezly
read more
Chicken Style Green Curry with Mushrooms & Baby Sweetcorn
A classic coconut cream curry infused with rich flavours of lemongrass and Thai basil.
read more
Chicken Style Leek Stew with Vegetable Dumplings
A hearty winter stew packed leeks and chicken style pieces and served with hand made cheezy vegetable dumplings
read more
Beef Style Ragout
A plant-based take on the classic French Ragout. VBites Beef Style Pieces stewed with vegetables and spices in a rich tomato sauce.
read more
Beef Style Bok Choy Stir Fry
A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beef Style Pieces.
read more