Fish-Free Tuna Mayo Baked Potatoes

Delicious recipes from The Pioneers of Plant-Based Food

A quick and easy recipe with delicious tuna style pate mixed with mayo, cucumber, and onion served with fluffy baked potatoes.

Fish-Free Tuna Mayo Baked Potatoes




  • Two Large Baking potatoes
  • 150g of VBites Fish-free Tuna Pate
  • 3 spring onions
  • ¼ of a cucumber
  • 3 tbsp of vegan mayo (Plamil or Granovita)
  • Sprig of dill (Optional)
  • Cracked black pepper (Optional)


  1. Preheat the oven to 200c and wash the baking potatoes
  2. Prick the potatoes with a fork to prevent any explosions in the oven and bake for 60-80 minutes. Turning every 20 minutes to ensure they are evenly cooked through.
  3. Finely chop the spring onion and into a mixing bowl.
  4. Cut the cumber down the centre and then slice into very thin half rings and add to the bowl.
  5. Mix in the VBites Fish-free Tuna pate with the vegan mayo.
  6. Once the potatoes are cooked, cross cut them and serve with a chopped dill and cracked black pepper (optional)This recipe is also great in sandwiches, on crackers or just as a dip!

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