The future is in ‘all’ our hands.
Our mission is to deliver all of the taste and texture of meat, fish and dairy products, but without the harmful dietary, environmental, welfare and sustainability drawbacks of pastoral agriculture and fishing.
At VBites, we are committed to building a sustainable business not only for the planet and animals but also for the consumer, our staff, our suppliers and investors.
Responsible sourcing is central to all our procurement decisions we are committed trading fairly, ensuring everyone in our immensely complex supply chain is treated with honesty, fairness and respect at all times. We are proud of our sustainable heritage and remain committed to working closely and openly with our partners throughout the plant-powered supply chain process, and use our Vegan ethics to promote a shared understanding of the importance of respecting both animal and human rights, the environment and sustainable ingredients.
Our dedicated operations team are constantly reviewing ways to further reduce VBites environmental footprint, from production through to logistics. In recent years, we halved our food waste, way ahead of our planned 2025 target, by focusing on the prevention of waste from the start to finish of the manufacturing process.
Throughout the business all departments are working extremely hard improving the efficiency of our use of energy and water to help further reduce our impact on the environment.