Chicken Style Tikka Masala

Delicious recipes from The Pioneers of Plant-Based Food

Chicken Style Tikka Masala




  • 1 tsp of fresh minced ginger
  • 2 tsp garlic (minced)
  • 1 tsp cumin powder
  • 1 tsp coriander (cilantro) powder
  • ¼ tsp turmeric powder
  • 1 tsp cayenne pepper
  • 1 tbsp paprika
  • 1 tsp garam masala
  • 1 large tomato, chopped
  • 1 tsp tomato paste
  • Cinnamon stick
  • 5 cardamom pods
  • 5 fluid oz water
  • Sprinkle of salt
  • 300ml coconut milk
  • 1 packed of VBites Chicken Style Pieces
  • 1 tbsp coconut oil
  • 1 white onion, chopped


1. In a large pan put a cinnamon stick in oil with the cardamom pods to flavour for 5 mins on low heat.
2. Remove cinnamon and cardamom, then use oil to fry onion until translucent, garlic and ginger.
3. Mix all the spices, in a bowl.
4. Pour spices in frying pan, add tomato, tomato paste and water.
5. Simmer for 5 minutes then add the coconut milk.
6. Simmer for another 5 minutes. Add salt to taste.
7. Add the VBites Chicken Style Pieces and warm through

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