Fluffy American style egg-free and dairy free pancakes topped with VBites Maple-Cured Rashers and laden with sweet sticky maple syrup.
The perfect Vegan Winter Warmer using our Vegan Beef pieces.
A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beeph Chunks.
A plant-based take on the classic French Ragout. VBites Beeph Chunks stewed with vegetables and spices in a rich tomato sauce.
A Vegan Plant-Based Meatball Sub with Roasted Red Pepper Sauce served with Mozzarella Style Cheezly.
A Plant-Based Stir-Fry made with VBites Hoi-sin Duck Stir-Fry served with Sesame Noodles.
A Plant-Based ‘Turkey’, ‘Ham’ and Leek Pie made using VBites Meat Free Roast.
A delicious recipe for Plant-Based Spinach and Cheezly Stuffed Mushrooms.
Jalapeños filled with VBites Vegan Cheezly and wrapped with VBites Vegan Bacon.
Our Vegan Chorizo Style Puttanesca is a treat for the taste buds.