VBites X One Planet Pizza

VBites X One Planet Pizza

We are excited to be collaborating with One Planet Pizza to support them creating incredible tasting pizzas with our delicious VBites cheezly through our collaboration with VBites Ventures.

One Planet Pizza has been making their classic range of vegan frozen pizzas for just over 2 years and are already available in over 450 shops across the UK and mainland Europe, as well as winning various industry awards. Run by father and son team Mike and Joe Hill, it was the first vegan company to equity crowdfund in the UK, and has over 100 micro investors, many of them veggie or vegan.

Heather Mills said “This is another really exciting investment for me, and my team at VBites Ventures as we are looking to help leading plant-based business to grow quickly and meet the massive demand that is now present in the market. One Planet are a classic example of that, they have established themselves as a leading vegan pizza company in the UK already and I now believe I can help them become one of the best in the world.”

One Planet Pizza with the stringy VBites Cheezly

“We need to expand our production very quickly in order to meet the increasing demand for our pizzas, including a February launch on Ocado, and to launch some exciting new products. We will be using VBites 100% plant-based manufacturing facilities to help scale their production and increase their distribution nationwide and internationally. We are also looking forward to using VBites new melty “cheese” as well as some of their other award-winning products on our pizzas, as well as working closing with the other VBites Ventures companies.” – One Planet Pizza

Pea and VBites Gammon Rissoto


1 tbsp oil
1 onion, chopped
2 garlic cloves, finely chopped
300g risotto rice
11⁄4l vegetable stock
150g frozen peas
1 VBites gammon joint diced
2 tsp English mustard
100g Oatly creamy oat fraiche
100g vbites cheddar, grated, plus extra to serve (optional)
70g bag pea shoots (optional


• Heat the oil in a large flameproof casserole dish and cook the
onion for 5 mins over a medium heat to soften. Stir in the garlic
and the risotto rice, and cook for another 30 secs-1 min. Pour in
the stock and bring to the boil, then cover and cook for about 15
mins on a medium heat, stirring every so often. The rice should be
almost done.
• Add the frozen peas, cubed VBites gammon mustard and creay
oat fraiche to the pan, and cook for another few mins until the rice
is just right and the cheese if added is melted.
• Season and serve topped with a handful of the pea shoots and a
little extra Vbites cheese, if you like.

Pulled Pork VBites Burger

Pulled Pork VBites Burger


For 4 people

• 1 tbs of smoked paprika
• generous pinch of salt
• 1 tablespoons brown sugar
• 1 tsp ground cumin (cumin powder)
• 1 tsp mild chilli powder
• 1 tsp freshly ground black pepper
• 1 tsp cayenne pepper
• 1cups apple cider vinegar
• 1/2 cup ketchup
• 2 tablespoons mustard
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne


  1. Place all dry ingredients for rub in a sandwich bag & add Vbites
    meat free pork pieces, seal bag & shake and set aside in fridge for at
    least 1hour or night day before.
  2. Combine all ingredients for sauce in a saucepan and simmer while
    stirring until the sugar dissolves.
  3. Once pork pieces have marinated for an hour,
    Finely chop VBites pork pieces into strips or shred in a mixer.
  4. Then pan fry the VBites pork pieces in a hot pan in a small amount of
    oil, coconut or you can use sesame for extra flavour. This is to seal in the flavour of spices & meat free pieces.
  5. Remove the sauce from heat and pour over meat free pork pieces &
    dish up.
  6. Make a vegan slaw and recommend to serve in a vegan brioche with