Meat-free Ragu

Meat-free Ragu

Meat-free Ragu Delicious recipes from The Pioneers of Plant-Based Food Meat-free mince cooked into a rich sauce with tomatoes and red wine and stirred into spaghetti before serving. ; mins serves Ingredients 2 packs of VBites Meat-free Mince 2 white onions, finely...
Aubergine Parmigiana

Aubergine Parmigiana

Aubergine Parmigiana Delicious recipes from The Pioneers of Plant-Based Food Roasted aubergine and beefstake tomato layered with mozzarella style Cheezly. Served on a bed of red sauce and topped with homemade pesto. ; mins serves Ingredients Parmigiana 1 large...
Winter Beef-Style Stew

Winter Beef-Style Stew

Winter Beef-Style Stew Delicious recipes from The Pioneers of Plant-Based Food ; mins serves Ingredients (1 pack) VBites Beef style pieces 3 tbsp sunflower oil 1 large white onion, chopped 2 Red potatoes 2-3 medium-sized carrots 6-8 Chestnut mushrooms 2 tbsp VBites...
Meat-Free Turkey, Ham and Leek Pie

Meat-Free Turkey, Ham and Leek Pie

Meat-Free Turkey, Ham and Leek Pie Delicious recipes from The Pioneers of Plant-Based Food Chunks of meat-free turkey and gammon cooked with creamed leeks, flavoured with tarragon and topped with golden puffed pastry. A great for using up the Sunday roast leftovers. ;...
Butterbean and Rasher-Wrapped-Sausage Casserole

Butterbean and Rasher-Wrapped-Sausage Casserole

Butterbean and Rasher-Wrapped-Sausage Casserole Delicious recipes from The Pioneers of Plant-Based Food A hearty winter stew with butter beans and meat-free bacon wrapped sausages in a rich smoky tomato sauce. ; mins serves Ingredients 275 (1 pack) VBites Meat-free...
Meat-Free Schnitzel with Jaeger Sauce

Meat-Free Schnitzel with Jaeger Sauce

Meat-Free Schnitzel with Jaeger Sauce Delicious recipes from The Pioneers of Plant-Based Food Meat-free Schnitzels with a delicious jaeger sauce made with woodland mushroom, chopped VBites Streaky Style Rashers and simmered in oat cream for a rich and earthy flavour....
Five C’s Casserole

Five C’s Casserole

Five C's Casserole Delicious recipes from The Pioneers of Plant-Based Food Hearty winter warming casserole made with the five C’s (Chicken Style Pieces, celery, corn, carrots and cider). ; mins serves Ingredients 2 tbsp olive oil 2 tbsp plain flour 500ml...
Chorizo Style Puttanesca

Chorizo Style Puttanesca

Chorizo Style Puttanesca Delicious recipes from The Pioneers of Plant-Based Food A quick easy spaghetti dish in a rich tomato sauce, infused with flavours of red wine, black olives and spicy chorizo. ; mins serves Ingredients 190g (1 pack) VBites Chorizo style pieces...