Jalapeño Rasher Poppers

Jalapeño Rasher Poppers

Jalapeño Rasher Poppers

Delicious recipes from The Pioneers of Plant-Based Food

Spicy Jalapeño bites stuffed with melting mozzarella style Cheezly and wrapped in streaky style rashers.

mins

serves

Ingredients

  • One pack of VBites Mozzarella style Cheezly
  • 4 large Jalapeno Peppers
  • 8 VBites Streaky Stype Rasher slices

Method

  1. Slice the Jalapenos length ways and remove the seeds.
  2. Grate the Mozzarella style cheezly into a bowl.
  3. Carefully fill each jalapeno half with the cheezly, ensuring it’s pressed all the way in.
  4. Wrap the jalapeno halves in streaky style rasher slices.
  5. Brush with oil and bake or BBQ for 5-6 minutes until the cheezly starts to melt.

More Recipes

VBites Pepperoni Pizza Nachos

We love to see how creative people get with our #VBites food. Bethany's Vegan Kitchen made this creative nachos pizza using our VBites ham pieces. Bethany said: Why choose between pizza and nachos when you can have both! Sort of. Really easy and quick to whip up, this...

read more

VBites Chicken Leek and Ham Pie

Ingredients Filling: 250 ml vegetable stock 3 packs chicken style pieces 75g/3oz vegan margarine • 2 leeks trimmed and cut into slices • 2 garlic cloves crushed • 50g/2oz plain flour • 200ml/7fl oz diary free milk • 2–3 tbs white wine (optional) • 150ml/3fl oz soya...

read more

New VBites melting cheese on pizza

Ingredients • 50g VBites melting mozzarella cheese • 30g VBites melting red cheese • 200 g fine ground semolina flour or strong white bread flour • 1 level tablespoon fine sea salt • 2x7 g sachets of dried yeast • 1 tablespoon golden caster sugar • Tomato sauce • 1...

read more

Chicken Tikka Slice

Ingredients ▪ 300g vBites chicken ▪ for marinade ▪ 1/2cup yogurt I used alpro coconut ▪ 2 tbsp ginger paste ▪ 2 tbsp garlic paste ▪ 1/2 tsp white pepper powder ▪ 1/2 tsp cumin powder ▪ 1/2 tsp red chilli powder ▪ 1/2 tsp turmeric powder ▪ 4 tbsp lemon juice ▪ salt, to...

read more

Smokey Cheese & Onion Chorizo Bake

Ingredients • 150g VBites chorizo • 250g/9oz floury potatoes, peeled • 1 tsp plant based butter , plus extra for greasing • dash of soya milk • 190g Vbites Edam super melting (150g grated) • 1 tsp English mustard • 2 spring onions, finely chopped • 1tsp of smoked...

read more