Beef Style Bok Choy Stir Fry

Delicious recipes from The Pioneers of Plant-Based Food

Beef Style Bok Choy Stir Fry




  • 1 tbsp coconut oil
  • ½ tsp garlic (minced)
  • 1 tsp ginger (finely diced)
  • ½ head of mustard greens sliced ¼ inch width
  • 2 medium or 4 small bok choy cut at the root end and leaves separated
  • 1 pack of Redwood/VBites gluten free burgers
  • ½ small head of watercress roughly chopped
  • 1 tbsp classic sake
  • 1 tbsp dry sherry
  • ½ tbsp rice wine vinegar
  • ½ tbsp soy sauce


1. Gather and prep all of your ingredients and tools before cooking.
2. Melt 1 tsp of coconut oil in a wok pan.
3. Gently fry ginger and garlic for 1 min.
4. Add mustard greens, bok choy, and watercress.
5. Once wilted, add sherry, sake, rice wine vinegar and soy
sauce. Cook for 2 mins.
6. Finely slice and warm through VBites Beef Style Pieces and add to the stir-fry.
7. Serve immediately, with rice

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