Baked Sweet Potato with Chorizo and Cheezly
Delicious recipes from The Pioneers of Plant-Based FoodLet your oven do the work with this quick and simple recipe for a sweet, spicy and savoury dish that’s full of colours and flavour.
Baked Sweet Potato with Chorizo Style Chunks and Cheezly
mins
serves
Ingredients
- Two Large Sweet Potatoes
- 1 Pack of VBites Chorizo-Style Pieces
- 1 block of VBites Mozzarella-Style Cheezly
Method
- Preheat oven to gas mark 6 (200c).
- Prick the sweet potatoes with a fork and place on a baking tray.
- Bake in the oven for 40 minutes until soft.
- Grate the Cheezly Mozzarella into a bowl and mix with the Chorizo.
- Carefully open the potatoes with a knife and fill them with the mix.
- Place back in the oven for another 5 minutes, or until the Cheezly has melted.
Serve with salad.
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