VBitesThe Pioneers of Plant-Based Food since 1993
Years of Innovation
OUR SIGNATURE PRODUCTS
We proudly manufacture the widest range of plant-based alternatives to meat, fish and dairy.
If you are new to VBites, here is a selection of the signature products which have helped to make us famous as The Pioneers of Plant-Based Food. We do not currently ship to the Highlands in Scotland.
We’ve been in business for over 25 years and are continuously expanding with a vision to continue creating innovative and tasty products. We are a pioneering leader in the world of food technology, employing inventive means to continue to push the boundaries of what is possible in the world of food science, employing a huge team of passionate people.
At our roots, we are a vegan company. We care about the planet, our health and the welfare of animals, and that pervades everything we do, from the way we support small businesses to the choice of ingredients in our products.
PLANT - BASED RECIPE INSPIRATION
Ingredients Filling: 250 ml vegetable stock 3 packs chicken style pieces 75g/3oz vegan margarine • 2 leeks trimmed and cut into slices • 2 garlic cloves crushed • 50g/2oz plain flour • 200ml/7fl oz diary free milk • 2–3 tbs white wine (optional) • 150ml/3fl oz soya...
Ingredients • 50g VBites melting mozzarella cheese • 30g VBites melting red cheese • 200 g fine ground semolina flour or strong white bread flour • 1 level tablespoon fine sea salt • 2x7 g sachets of dried yeast • 1 tablespoon golden caster sugar • Tomato sauce • 1...
Instructions • 300g VBites Duck Pieces • 2 teaspoons garlic powder • 2 1/2 teaspoons paprika • 1 teaspoon ground black pepper • 1 teaspoon onion powder• 1 teaspoon cayenne pepper • 1 1/4 teaspoons dried oregano • 1 1/4 teaspoons dried thyme • 1/2 teaspoon red pepper...
We’ll be showcasing our award winning plant-based range at this event in London and our founder, Heather will joining a panel discussing the role of protein in plant-based product innovation.