Shop our Quarter Pounders & bring some excitement to your BBQ this summer...From the Pioneers of Plant-Based Food Buy Now
Years of Innovation
We’ve been innovating in plant-based foods since 1993.
Our products are available in 24 countries.
We’ve been winning awards for our products for 25 years.
VBitesThe Pioneers of Plant-Based Food
Through our taste-obsessed research and development, we are focused on delivering a wide variety of delicious and healthy meat substitutes to satisfy the most discerning meat-reducer.
In short, our mission is to deliver all of the taste and texture of meat, fish and dairy products, but without the harmful dietary, environmental, welfare and sustainability drawbacks of pastoral agriculture and fishing.
Our Signature Products
Meat-Free Quarter-Pounder Burgers£2.79
Meat-Free Lamb Doner Kebab Slices£1.89
Meat-Free Duck Pieces in Hoisin£2.99
Fish-Free Fish Fingers£2.99
Meat-Free Chicken Pieces£2.69
Meat-Free Lincolnshire Style Sausages£2.69
Meat-Free Beef Pieces£2.69
Dairy-Free White Cheddar Cheezly£2.19
What makes VBites special?
As the Pioneers of Plant-Based Foods, we are obsessed with research and development as we innovate to develop more and more realistic alternatives to meat, fish and dairy. We describe our development programme as ‘taste-obsessed’ and, together with our pioneering spirit and refusal ever to quit, use this as our benchmark for developing new and delicious products.
We’ve been in business for 25 years, long before plant-based foods became as widely consumed and popular as they are now. As the plant-based movement gains momentum, the cost of raw materials and the technology available to us in our production facilities continues to improve, allowing us to continue to innovate and develop pioneering new products.
Nowadays, however, we are not just a vegan company. We are a pioneering leader in the world of food technology, employing inventive means to continue to push the boundaries of what is possible in the world of food science, employing a huge team of passionate people, and helping to shape the discourse surrounding vegan and plant-based lifestyles, all this because we care.
News, Blogs & Articles
Welcome to the VBites family Feature #1 with Humblest of Pleasures A small plant-based café nestled in the heart of Yorkshire in Hebden Bridge emerged on the vegan scene eight months ago. We caught up with the owner of Humblest of Pleasures - Katie Hartley, to find...read more
Indulge this pancake day the ultimate vegan pancakes, topped with crispy VBites maple-cured rashers and drizzled with maple syrupread more
Award winning ethical food firm VBites has unveiled its ‘Veganuary’ starter kit for the new year.read more
Plant-Based Recipe Inspiration
The Shepherd’s pie, a timeless classic whatever the weather. Meat-free mince simmered with garden vegetables in gravy and topped with creamed potato, crisped to perfection.
Carbonara style spaghetti with VBites rasher slices and creamy melted cheezly
A classic coconut cream curry infused with rich flavours of lemongrass and Thai basil.
A hearty winter stew packed leeks and chicken style pieces and served with hand made cheezy vegetable dumplings
A plant-based take on the classic French Ragout. VBites Beef Style Pieces stewed with vegetables and spices in a rich tomato sauce.
A sweet and savoury stir-fry made with bok choy, mustard greens and VBites Beef Style Pieces.
Awarded by MOSHIMO. VBites wins The Great Moshimo Vegan Challenge for the 4th time
Awarded by Vegan Festival Awards UK 2017 as Best Vegan Meat
Awarded by Veggie Awards as the Most Innovative Brand
Awarded by PETA for our Port Style Sausage Rolls
Awarded by Viva! for our Fish-Style Fingers
Awarded by PETA for our Fish-Style Finger.