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This recipe makes 1 portion.

Ingredients

• 1 tsp of fresh minced ginger
• 2 tsp garlic minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• ¼ tsp tumeric powder
• 1 itsp cayenne pepper
• 1 tbsp paprika
• 1 tsp garam masala
• 1 large tomato
• 1 tsp tomato paste
• Cinnoman stick
• Cardomon pods
• 5 floz water
• Sprinkle of salt
• 300ml coconut milk
• Packet of VBites soya chicken pieces

Method

1. Put a cinnamon stick in oil with cardomen pods to flavour.
2. Remove cinnamon and cardomen, then use oil to fry onion until translucent.
3. Mix all the spices in a bowl.
4. Pour spices in frying pan, add tomato, tomato paste and water.
5. Simmer for 5 mins then add coconut milk.
6. Simmer for another 5 mins.
7. Add VBites soya chicken and make sure it's warmed through.
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