printer friendly version

Serves 4

Ingredients

• 1 white onion thinly sliced
• 2 spring onions julienne style
• 1 small red onion thinly sliced
• 2 carrots diced
• 2 potatoes diced
• 1 red pepper diced
• 1 yellow pepper diced
• 1 packet of soya chorizo
• 1 packet VBites soya sausages
• 1 tsp crushed chilli/chilli flakes
• 1 tsp cayenne pepper
• 1 tbs Boullion with 500ml water
• 1 tin chopped tomatoes
• 1 tbs tomato paste
• 1 tsp of balsamic vinegar
• 1 tbs oregano
• 1 tsp paprika

Method

1. Sweat red and white onions with peppers.
2. Then add diced potatoes and carrots.
3. Add cayenne pepper, crushed chilli, tinned tomatoes and tomato paste.
4. Allow to simmer for approx 10 to 15 mins.
5. Add balsamic vinegar and oregano.
6. Add paprika and ground black pepper to taste.
7. Simmer for another 5 to 10 mins.
8. Add vegan soya sausage and chorizo at the last minute, cook until hot through.