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Serves 4 (as a side)

Ingredients

• 1 ½ bags of spinach wilted
• 1 onion, chopped
• 2 cloves of garlic finely chopped
• 1 green chilli chopped and deseeded
• 2 tsp cumin seeds
• 1 tub of VBites vegan Feta style cheese (use 1 tbsp of the oil for frying)

Jalfrazi Mix

• ¼ tsp tumeric powder
• ½ tsp hot cayenne pepper
• ½ tsp ground cumin
• ¾ ground coriander
• ¼ mango powder (Amchoor) or lemon juice for a sharper taste
• ¼ tsp cinnamon powder
• ¼ tsp ground cloves
• ¼ tsp ground black pepper.

Method

1. Heat the oil in a large saucepan.
2. Fry cumin seeds, then add onion and continue to fry until translucent.
3. Add garlic and chilli.
4. Add jalfrazi mix of spices and cook on a very low heat, so spices don’t burn.
5. Squeeze excess water from spinach with hands, and add to pan.
6. Add feta and cook for 1 minute.
7. Serve.